编号

等同采用ISO/IEC标准号

中国国家标准号

中国国家标准名称

法国国家标准号

法国国家标准名称

等同采用ISO/IEC标准号

No.

ISO/IEC or EN No.

Identifier of Chinese standard GB/T

Title of Chinese standard identical to the International Standard cited in the left-hand column

Identifier of French Standard NF

Title of French standard identical to the International Standard cited in the right-hand column

ISO/IEC or EN No.

1

ISO/TR 20514:2005

GB/Z 24464-2009

健康信息学 电子健康记录 定义、范围与语境 Health informatics - Electronic health record - Definition, scope and context

FD ISO/TR 20514.2006.9

Health informatics - Electronic health record - Definition, scope and context 健康信息学 电子健康记录 定义、范围与语境

ISO/TR 20514:2005

2

IEC 60077-3:2001

GB/T 21413.3—2008

铁路应用 机车车辆电气设备 第3部分: 电工器件 直流断路器规则 Railway applications - Electric equipment for rolling stock - Part 3: Electrotechnical components - Rules for d.c. circuit-breakers

NF EN 60077-3.2002.10

Railway applications - Electric equipment for rolling stock - Part 3 : rules for DC circuit-breakers
铁路应用 机车车辆电气设备 第3部分: 直流断路器规则

IEC 60077-3:2001

3

IEC 60077-4:2003

GB/T 21413.4—2008

铁路应用 机车车辆电气设备 第4部分: 电工器件 交流断路器规则 Railway applications - Electric equipment for rolling stock - Part 4: Electrotechnical components - Rules for AC circuit-breakers

NF EN 60077-4.2003.9

Railway applications - Electric equipment for rolling stock - Part 4 : electrotechnical components - Rules for AC circuit-breakers 铁路应用 机车车辆电气设备 第4部分: 电工器件 交流断路器规则

IEC 60077-4:2003

4

IEC 60077-5:2003

GB/T 21413.5—2008

铁路应用 机车车辆电气设备 第5部分: 电工器件 高压熔断器规则
Railway applications - Electric equipment for rolling stock - Part 5: Electrotechnical components - Rules for HV fuses

NF EN 60077-5.2003.12

Railway applications - Electrotechnical equipment for rolling stock - Part 5 : electrotechnical components - Rules for HV Fuses
铁路应用 机车车辆电气设备 第5部分: 电工器件 高压熔断器规则

IEC 60077-5:2003

5

ISO 11035:1994

GB/T 16861-1997

感官分析 通过多元分析方法鉴定和选择用于建立感官剖面的描述词 Sensory analysis--Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

NF ISO 11035.1995.7

Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach. 感官分析 通过多元分析方法鉴定和选择用于建立感官剖面的描述词

ISO 11035:1994

6

ISO 11036:1994

GB/T 16860-1997

感官分析方法 质地剖面检验 Sensory analysis methodology--Texture profile

NF ISO 11036.1995.2

Sensory analysis. Methodology. Texture profile. 感官分析方法 质地剖面检验

ISO 11036:1994

7

ISO 11056:1999

GB/T 19547-2004

感官分析 方法学 量值估计法 Sensory analysis—Methodology—Magnitude estimation method

NF ISO 11056.2000.3

Sensory analysis - Methodology - Magnitude estimation method. 感官分析 方法学 量值估计法

ISO 11056:1999

8

ISO 13300-1:2006

GB/T 23470.1-2009

感官分析 感官分析实验室人员一般导则 第1部分：实验室人员职责 Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1: Staff responsibilities

NF ISO 13300-1.2006.11

Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1 : staff responsibilities 感官分析 感官分析实验室人员一般导则 第1部分：实验室人员职责

ISO 13300-1:2006

9

ISO 13300-2:2006

GB/T 23470.2-2009

感官分析 感官分析实验室人员一般导则 第2部分：评价小组组长的聘用和培训 Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2: Recruitment and training of panel leaders

NF ISO 13300-2.2006.11

Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2 : recruitment and training of panel leaders. 感官分析 感官分析实验室人员一般导则 第2部分：评价小组组长的聘用和培训

ISO 13300-2:2006

10

ISO 13301:2002

GB/T 22366-2008

感官分析 方法学 采用三点选配法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则 Sensory analysis—Methodology—General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

NF ISO 13301.2002.12

Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. 感官分析 方法学 采用三点选配法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则

ISO 13301:2002

11

ISO 15305:1998

GB/T 22460-2008

动植物油脂 罗维朋色泽的测定 Animal and vegetable fats and oils - Determination of lovibond colour

NF ISO 15305.1998

Animal and vegetable fats and oils. Determination of Lovibond colour. 动植物油脂 罗维朋色泽的测定

ISO 15305:1998

12

ISO 6658:2005

GB/T 10220-2012

感官分析 方法学 总论 Sensory analysis - Methodology - General guidance

NF ISO 6658.2006.1

Sensory analysis - Methodology - General guidance 感官分析 方法学 总论

ISO 6658:2005

13

ISO 8587:2006

GB/T 12315-2008

感官分析 方法学 排序法 Sensory analysis - Methodology - Ranking

NF ISO 8587.2007.2

Sensory analysis - Methodology - Ranking 感官分析 方法学 排序法

ISO 8587:2006

14

ISO 8589:2007

GB/T 13868-2009

感官分析 建立感官分析实验室的一般导则 Sensory analysis - General guidance for the design of test rooms

NF EN ISO 8589.2010.5

Sensory analysis - General guidance for the design of test rooms 感官分析 建立感官分析实验室的一般导则

ISO 8589:2007